Three Delicious Ways to Enjoy a Higher-Protein Dessert
Blog Summary
Craving something sweet but looking for a more nourishing option? These three high-protein ice cream recipes combine simple ingredients like fruit, cottage cheese, collagen, and protein powder to create creamy, satisfying frozen treats. Whether you choose Peach & Cream, Strawberry Cheesecake, or Banana Cream Pie, each recipe offers a delicious way to enjoy dessert while adding extra protein to your day.
Key Takeaway: These high-protein ice cream recipes make it easy to enjoy a refreshing summer dessert while adding extra protein to your day. With simple ingredients and delicious flavors, they're a satisfying alternative to traditional ice cream.
When summer cravings hit, it can be tough to find a dessert that feels both satisfying and nourishing. Traditional ice cream can be delicious, but it often falls short when it comes to protein and staying power.
The good news? With a few simple ingredients, it's easy to create creamy frozen treats that offer a more balanced option. These protein-packed ice cream recipes are refreshing, easy to make, and perfect for anyone looking to enjoy a sweet treat while adding a little extra protein to their day.
1. Peach & Cream Collagen Ice Cream
Serving Size: 2 Servings
Protein: ~16-18g Per Serving
INGREDIENTS:
2 cups frozen peach slices
1 cup cottage cheese
1 scoop Alaya Multi Collagen (Unflavored)
2 tbsp unsweetened shredded coconut
1 tsp vanilla extract
Splash of coconut milk as needed for blending (2-4 tbsp)
Pinch of cinnamon (optional)
DIRECTIONS:
Add all ingredients to a food processor or high-powered blender.
Blend until smooth and creamy, scraping down the sides as needed.
Serve immediately for a soft-serve texture or freeze for 30-60 minutes for a firmer scoop.
Top with shredded coconut and fresh peach slices if desired.
2. Strawberry Cheesecake Protein Ice Cream
Serving Size: 2 Servings
Protein: ~28g Per Serving
INGREDIENTS:
2 cups frozen strawberries
1 cup cottage cheese
1 scoop of Alaya Whey Protein
1 scoop Alaya Multi Collagen(Unflavored)
1 tsp vanilla extract
1 tbsp pure maple syrup
Optional Toppings
2 tbsp dark chocolate chips + 1 tsp coconut oil melted
Graham cracker crumbles
DIRECTIONS:
Add frozen strawberries, cottage cheese, collagen, vanilla, and maple syrup to a food processor or high-powered blender.
Blend until smooth and creamy, stopping to scrape down the sides as needed.
Serve immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
For the chocolate shell, melt chocolate chips and coconut oil together. Drizzle over the ice cream and allow it to harden for 1-2 minutes before serving.
3. Banana Cream Pie Protein Ice Cream
Serving Size: 2 Servings
Protein: ~15-18g Per Serving
INGREDIENTS:
2 frozen bananas, sliced
1/2 cup cottage cheese
1 scoop Alaya Vanilla Protein Powder
1 tsp vanilla extract
Sprinkle of cinnamon
Optional: crushed graham crackers for topping
DIRECTIONS:
Blend all ingredients until smooth.
Serve immediately or freeze 30 minutes.
Top with crushed graham crackers if desired.